Built-in Hoods – Kitchen Cooker Hoods for a Modern Kitchen

A great kitchen deserves clean, fresh air. Our built-in kitchen hoods are designed to integrate seamlessly into your cabinetry — eliminating cooking odors, grease, and steam while keeping your kitchen looking sleek and modern. Whether you need a powerful cooker hood for heavy daily cooking or a slim telescopic model for a minimalist kitchen, our collection has the right fit. Shop top brands, available in 60cm and 90cm sizes, with flexible installment plans and home delivery across Egypt.

Common FAQs

What is a built-in hood, and how does it work?

A built-in hood — also known as an integrated hood or canopy hood — is a kitchen ventilation unit installed directly inside your cabinetry, creating a completely hidden or flush look that blends with your kitchen design. Unlike wall-mounted chimney hoods that stand out as a visible fixture, built-in kitchen hoods prioritize seamless integration and space efficiency. They work by drawing air upward through a filtration system that captures grease particles and neutralizes cooking odors, then either venting the cleaned air outside through a duct or recirculating it back into the kitchen through a charcoal filter. The result is a consistently fresh, clean kitchen environment — regardless of what you're cooking. Pair your hood with a built-in oven for a fully integrated, professional-style kitchen setup.

What are the different types of built-in kitchen hoods?

Built-in hoods come in several configurations, each suited to a different kitchen layout and design preference:

For most Egyptian kitchens with standard upper cabinets, an integrated or canopy hood offers the best combination of performance and aesthetic integration.

What is the difference between a ducted and a ductless cooker hood?

This is one of the most important decisions when choosing a cooker hood, as it affects both installation and long-term performance:

Ducted (Vented) Hood

• Draws cooking air through the filter and expels it completely outside through a duct pipe.
• Significantly more effective at removing heat, moisture, and odors from the kitchen.
• Requires access to an external wall or ceiling duct — best planned during kitchen installation.
• Recommended for heavy, daily cooking — especially with gas hobs that produce more moisture and grease.

Ductless (Recirculating) Hood

• Filters the air through aluminum grease filters and charcoal odor filters, then recirculates it back into the kitchen.
• Easier and more flexible to install — no external ducting required.
• Charcoal filters need replacing every 3–6 months, depending on cooking frequency.
• Best suited for kitchens where external ducting isn't feasible.

Whenever possible, a ducted cooker hood is the more effective long-term choice. If ducting isn't an option, choose a ductless model with high-quality charcoal filtration.

What size kitchen hood do I need?

Your kitchen hood should always be at least as wide as your hob — and ideally slightly wider — to capture all cooking fumes effectively:

For optimal extraction performance, some experts recommend choosing a hood that extends 5–7 cm beyond each side of your hob. If you cook frequently with a gas hob — which produces more heat and steam than electric — a 90 cm hood provides noticeably better coverage even over a 60 cm hob.

At what height should a built-in hood be installed?

Correct installation height is critical for both safety and extraction efficiency. Installing the hood too high reduces its ability to capture fumes; too low creates a fire or burn hazard:

• Above an electric hob – Install the hood 45 to 60 cm above the hob surface.
• Above a gas hob – Install the hood at least 65 cm above the burners due to the open flame and higher heat output.

These measurements refer to the distance between the bottom face of the hood and the top surface of the hob. Always refer to your specific model's installation manual, as some high-powered hoods have their own recommended clearance heights. Professional installation is strongly recommended to ensure correct height, secure fitting, and proper ventilation routing.

What extraction power do I need for my cooker hood?

Extraction power is measured in cubic meters per hour (m³/h) and determines how effectively your hood clears cooking fumes from your kitchen. As a general rule, your hood should be able to cycle your kitchen's air volume at least 10 times per hour:

For most standard Egyptian home kitchens, a hood rated between 300–500 m³/h provides reliable, effective ventilation for daily cooking needs. If you cook frequently with a gas hob or prepare strong-smelling foods regularly, lean toward the higher end of the range.

How do I maintain and clean a built-in kitchen hood?

Regular maintenance keeps your kitchen hood performing at full efficiency and extends its lifespan significantly:

• Aluminum grease filters – These are the most critical component to clean regularly. Most are dishwasher-safe and should be cleaned every 3–4 weeks with heavy cooking or monthly with lighter use. A clogged grease filter drastically reduces extraction power and can become a fire hazard.
• Charcoal filters (ductless models only) – These cannot be washed and must be replaced every 3–6 months depending on cooking frequency. They are responsible for neutralizing odors in recirculating systems.
• Hood exterior and interior surfaces – Wipe down with a damp cloth and mild degreaser monthly. Stainless steel surfaces benefit from a dedicated stainless steel cleaner to maintain their finish.
• Fan and motor – Have a technician inspect the motor annually if you cook heavily, to ensure optimal airflow performance.

A well-maintained cooker hood not only performs better but also consumes less energy and lasts significantly longer — making regular cleaning a simple investment in your kitchen's long-term health.

Can I install a built-in hood myself or do I need a technician?

While some ductless built-in hoods can be installed by a confident DIY homeowner following the manufacturer's guide, professional installation is always recommended for several important reasons:

• Ensuring the correct cabinet cut-out dimensions for a flush, seamless fit.
• Proper electrical wiring connection — all hoods require a dedicated power connection that must meet local safety standards.
• Routing and sealing duct pipes correctly for ducted installations — improper ducting significantly reduces extraction efficiency.
• Preserving the manufacturer's warranty, which may be voided by non-professional installation in some brands.

Always use a qualified kitchen installer or electrician, especially for ducted models that involve wall or ceiling penetration. Professional installation is a one-time cost that protects both your appliance and your kitchen cabinetry long-term.

Browse our full large home appliances collection to complete your kitchen with matching built-in appliances."